05 January 2010

Ma Po Tofu



One of my favourite dishes from when I lived in Sichuan, I'm always happy when I find a new spice mix to make Ma Po Tofu (麻婆豆腐, or "Pockmarked-Face Auntie's Tofu" to be more poetic). This Lee Kum Kee brand version had a pleasant amount of mouth-tingling from the Sichuan peppercorns and was quite tasty. Unfortunately, it was probably quite tasty because of the amount of MSG in it — instant headache after I finished eating!

Two thumbs down, Lee Kum Kee!

2 comments:

Miss Ash said...

Mmm looks good to me!!

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